|Brussells Sprouts with Pancetta|
I made cranberry sauce from scratch for the first time without having ever tasted cranberry sauce from scratch made by anyone else anywhere else. It was tart.
I mixed in a can of that high fructose corn syrup processed cranberry sauce that we all know and love. It helped a little. Cranberry sauce from scratch is probably one thing I don’t need to deal with again next Thanksgiving.
|Make way for the diva|
A family friend caught a striped bass while fishing and gave it to my parents which my dad turned into this monstrous thing crusted with peanuts, stuffed with woodear mushrooms and glass noodles, roasted on a tray with shredded jicama.The things my dad makes are so far outside the box, the box is just a dot to him. And the apple doesn’t fall far from the tree. Did anyone see my version of the Croque Madame I posted on Instagram? It’s embarrassing. Why am I from this lineage?
The fish meat gets put into a spring roll and then its quite wonderful.
|Cornish game hen lookin like a quadruple of hoes twerkin|
I made roasted cornish game hen for the first time without ever having eaten cornish game hen anywhere. Obviously did not learn my lesson from the cranberry sauce. It’s basted with a soy sauce, lemon juice, garlic, and butter mixture. They just taste like chicken.