Eating This – Outtakes From Nobu Palo Alto

These days I hardly write about food anymore because it’s too difficult to go to fine dining restaurants with young kids. Here’s a throwback to one of my last articles for Metroactive where I reviewed Nobu Palo Alto. Only one picture is used for the article so here are the other dishes I ate that day.

($36) Chilean seabass with dry miso sprinkles
($10 each) Crispy rice with spicy tuna

($36) Braised black cod with miso
($18) shell crab cut roll
($28) Rock shrimp tempura with the option of ponzu or creamy spicy sauce

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